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Our Story
Our Truck
While our pizza is the star of the show, our antique truck seems to garner quite a bit of attention too. Manufactured in Fort Wayne, Indiana, during the post-WWII boom, our 1949 International Harvester KB7 has been on quite a journey. The truck was originally purchased by an oil company in Western Wyoming. There the truck would remain for the next 70 years, laboring as an oil field roustabout in the shadow of the Grand Tetons Range and Yellowstone National Park. At some point our truck was put out to pasture where it endured many winters like a wild west bison, unphased by nature's torment.
In 2021 we were fortunate enough to buy this American classic and give it a new lease on life. Our team took on the monumental task of not only restoring this classic but making it functional enough to use for a business. Rather than restoring the original chassis and motor, we determined that our business would need a lot more horsepower and reliability than we could ever get out of the original truck. We purchased a brand new 2021 Ford E-450 commercial vehicle chassis and set about the daunting task of integrating the original 1949 truck body with a modern 2021 chassis.
In 2022 our “Franken-truck” came to life! Thanks to the hard work of our incredibly skilled manufactures the truck is truly one of a kind. A rolling piece of art. We have harnessed all the power and reliability of modern technology while being able to maintain the art deco beauty of a truck manufactured in 1949. With the addition of our authentic wood fired pizza oven and catering kitchen, we are ready to party! Pizza might get top billing, but our truck will certainly be an unforgettable component of your party or event.


Our Pizza
The very first pizzas were created by Pizzaioli on the streets of Naples, and served straight out of a wood fired oven. Sixty seconds in the oven was just enough time to make magic happen. The dough rises and bubbles, the hand-stretched mozzarella and San Marzano tomato coalesce in the smoky heat, and the fresh basil bursts with herbaceousness. Just a pile of raw ingredients a minute ago, it is now the perfect balance of flavor, texture, temperature and aroma. This simple street food has become one of humanity’s greatest culinary delights.
Pizza passions run high, but few would argue that Neapolitan-style pizza is both the genesis and pinnacle of the pizza world. At Dispatch Pizza we have created a dough recipe that accentuates the best qualities of a true Neapolitan-style pizza, but can also stand up to the rigors of a catering service. We let our dough ferment for three days for maximum gluten development. This creates an aromatic and bubbly crust that has just the right ratio of crispy-and-chewy texture, perfect flavor, and the durability to make it to your event.
Pizza dough may be the foundation of any great pizza, but toppings are essential. Dispatch Pizza only uses the finest ingredients for our toppings. Seasonality and hyper-locality are key to our selections. We choose the most exceptional ingredients available and curate a pizza menu for your party. Our list of available pizzas changes throughout the year as ingredients fall in and out of season. Rest assured we will bring the best flavors of the season to your event. Buon Appetito!
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Pizzas
All pizzas can be modified to accommodate Vegan and Gluten Free guests.
Margherita Classico
Pomodoro, Fresh Mozzarella, Torn Basil, Pesto, Balsamic
(VEG)
Pepperoni Perfetto
Pomodoro, Mozzarella, Pepperoni, Seasonal Chilies
Cheese Please
Pomodoro, Mozzarella, Parmesan (VEG)
La Bella Vita
Ricotta Browned Butter, Truffle Oil, Burrata, Prosciutto, Hot Honey, Micro Arugula
A Walk In The Woods
Roasted Garlic Spread, Mozzarella, Smoked Mushrooms, Fried Sage, Lemon Oil
(VEG)
Garden Of The Gods
Pomodoro, Mozzarella, Artichoke Hearts, Roasted Garlic, Castelvetrano Olives, Pesto, Micro Arugula
(VEG)
KC BBQ
Bacon Smoked Sausage, Smokey KC BBQ Sauce, Mozzarella, Marinated Red Onion, Chopped Pickles